Our guest contributor is none other than Salsa King, Tim Barnes. I'm still coughing after trying his latest batch of HOT Salsa...it's good but it will knock your socks off! Greg won't even taste it. So here's the recipe but you can decide how many of those hot little red peppers (if any) you want to include. Here goes...
2 cups tomatoes, chopped
1/2 cup finely chopped onions
1/2 cup finely chopped green pepper
7 jalapeno peppers, seeded and minced (USE GLOVES!)
3 little red peppers (or not!)
1 tsp sugar
1 Tbsp salt
1/2 tsp cilantro
1/2 tsp oregano
2 Tbsp oil
1- 15 oz can diced tomatoes
1 Tbsp minced garlic (or 1 fresh clove minced)
1 Tbsp lemon juice
1 Tbsp Vinegar
1- 8 oz tomato sauce
Mix together and refrigerate until ready to serve. Serve with favorite tortilla chips.
2 comments:
can't wait to try some!! do you ship?
Wow Tim-looks HOT!!!!!! If I thought my Thai food was spicy, and cantelope is mouth wateringly hot... how many peppers would you recommend I use??
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