Apple Salad

This one's a family favorite and few holidays are celebrated without it!

4 cups peeled diced Granny Smith apples
8 oz can of crushed pineapple
1 egg, beaten
1/2 cup sugar
2 Tbsp. vinegar
1 Tbsp. cornstarch
9 oz cool whip

Combine pineapple, beaten egg, sugar, vinegar & cornstarch in a saucepan and stir well with a whisk. Heat until it thickens. Let cool.
Mix sauce with the apples then fold in the cool whip. Refrigerate.
Can serve with peanuts (I use dry roasted) on the side.

Try to make this the day you want to serve it. It gets a little watery after the first day.