This one's a family favorite and few holidays are celebrated without it!
4 cups peeled diced Granny Smith apples
8 oz can of crushed pineapple
1 egg, beaten
1/2 cup sugar
2 Tbsp. vinegar
1 Tbsp. cornstarch
9 oz cool whip
Combine pineapple, beaten egg, sugar, vinegar & cornstarch in a saucepan and stir well with a whisk. Heat until it thickens. Let cool.
Mix sauce with the apples then fold in the cool whip. Refrigerate.
Can serve with peanuts (I use dry roasted) on the side.
Try to make this the day you want to serve it. It gets a little watery after the first day.
SWAMPED!!!
13 years ago
8 comments:
oooowwwww ooooowwwww YUM is this on the Thanksgiving Day menu?
absolutely!!! Andrea was thinking about making it for their lifegroup tonight so I put it on my blog!
oh boy! the apple salad and kansas corn are makin my mouth water...can't wait for thanksgiving!
I made it and it was a HUGE hit!! We can't wait for Thanksgiving!!
The apple salad sounds AMAZINGLY delish. I'll have to try it out sometime! Hope you all have a great Thanksgiving!
(This is Chelsea's friend btw)
Hey Yusra...do you have any great recipes? You could be a guest contributor on my blog! You need to come to Altoona with Chelsea so you can see what a great place it is. We would love to have you...Mary
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