My guest contributor is Andrea Barnes who makes a mean chicken enchilada. Requests are pouring in for the recipe so I am taking the liberty of sharing it. Hope that's ok with chef Andrea!
Preheat oven to 350.
Ingredients:
3 cups shredded cheese ( I use cheddar)
1/2 cup sour cream
2 Tbsp chopped parsley
1/4 tsp pepper
1 medium onion chopped (1/2 cup)
1 large jar red enchilada sauce
8 tortillas (6 inches in diameter)
1 large chicken breast, cooked and chopped
Mix cheese, chicken, sour cream, parsley, pepper & onion in small bowl
Heat sauce in pan until warm
Dip each tortilla into sauce and coat both sides (very messy!)
Spoon about 1/4 cup cheese mixture onto each tortilla. Roll tortilla around filling
Place seam side down in ungreased 9x13 baking dish
Pour remaining sauce over enchiladas
Bake uncovered for about 20-25 minutes, or until bubbly
Garnish with additional shredded cheese, sour cream if desired. Enjoy!
SWAMPED!!!
13 years ago
2 comments:
What a delicious recipe! Chelsea made this for a few girls at my apartment in Mpls last fall. I was craving enchiladas again tonight and certainly this recipe came to mind! Thanks for posting :-)
Chelsea's friend Dee
I'm honored to be a guest poster!! : )
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