wooden spoon coffee cake

I'm on a roll here... here's an all-time family favorite.

1 loaf frozen bread dough
1/4 cup butter softened
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup flour
1/2 tsp vanilla
cinammon

Let bread dough thaw and shape shape it into a 9 inch round cake pan that has been coated with cooking spray. Let dough rise at least 1-2 inches. Poke holes in the bread dough with the handle of a wooden spoon.

Mix butter, brown sugar, white sugar, flour and vanilla until well blended. Fill holes with mixture. Sprinkle top with cinnamon. Bake at 350 for about 30 minutes. Will run over and make a mess of your oven. To avoid mess, place cake pan on a pizza pan to catch the overflow.