Chicken Ham Bake for 50

Hello Faithful Readers,
Hmmm...it's been a few months since I have blogged. However, today I made dinner for 50+ people at church and I think it's an occasion that requires posting a recipe. This is a recipe I got from my Grandma Goessling in Tucson, AZ back in the day....it's a good one!

Chicken Ham Bake for 6 (you have to do the math if cooking for 50)

6 chicken breasts
6 slices deli ham
1 can cream of mushroom soup
1/2 pint (1 cup) sour cream (light is ok)
Paprika

Use cooking spray on a 9x13 baking pan
Put ham slices on bottom of pan. Place a chicken breast on top of each ham slice.
Blend the soup and sour cream together and pour over top of chicken. Sprinkle with paprika for color.
Bake uncovered at 250-275 degree oven for 3 hours. Or you can cook it at 325 degrees for 2 hours. Just watch to make sure it isn't drying out.
Serve over rice. Enjoy!